Rice straws are one of the products created to support a green lifestyle and protect the environment from the harmful effects of plastic waste. Not only convenient, rice straws bring many positive impacts to the environment and human health. Therefore, the product is becoming more and more popular in the green living community, but when using this type of straw, many consumers wonder, “Can rice straws be eaten?”. All will be answered by Green Starch right here!
Origin of Rice Straws
After several decades of “the rise” of plastic products, the world has to face many of the severe consequences it leaves behind. Gas burned when processing plastic waste seriously pollutes the environment, causing the Earth to warm up and causing problems such as natural disasters and fires, directly affecting human life. All of this is like a call for help from mother nature, from a “once green” planet sent to us. Therefore, each of us needs to proactively learn and apply optimal solutions for implementing a green lifestyle and protecting the environment.
After many times of research and testing, the first rice straw product was successfully produced in a region of the Mekong Delta – the largest rice granary in Vietnam. Although rice straws are simple, they contain many meanings and values with the hope of partly restoring the green color to the Earth. After knowing the origin of rice straws, Green Starch hopes you will appreciate this type of straw more as well as this wonderful invention!
How Are Rice Straws Manufactured?
Rice straws are made from materials familiar and close to Vietnamese people. As the name suggests, rice flour is the main ingredient to produce rice straws. In addition, the manufacturer also combines several other ingredients such as tapioca starch, wheat flour, and food coloring to help make the straws stiffer. and certain durability. Let’s learn more about the process of creating rice straws right below!
The process of producing rice straws goes through the following 6 basic steps:
Step 1: Production of rice starch.
From carefully selected rice grains that comply with food hygiene requirements, the rice will be crushed into rice starch to prepare for the rice straw production process.
Step 2: Weigh and mix.
Rice starch will be weighed and measured according to the prescribed volume ratio, then mixed with other ingredients such as tapioca starch and natural colors from plants (black leaves, gac, butterfly pea flowers, etc.)
Step 3: Steam the dough.
After being measured and measured correctly, all ingredients will be put into the steamer to cook. In this step, the most difficult step is reinforcing the powder after steaming so that the finished straw is more durable and has the best resistance to cracking and breaking. Each production place will have a different formula, so the quality of rice straws will also vary somewhat.
Step 4: Create shape.
After steaming and reinforcing the powders, they are sent to the straw extruder for shaping. This step determines whether the finished straw is uniform in size and volume or not.
Step 5: Dry
At this step, it seems that everything has taken shape, the only thing left to do is put it in the oven to dry completely.
Step 6: Packing.
After drying, rice straw products are packaged and ready to serve consumers.
All processes need to be carried out in a closed manner and ensure hygiene and safety requirements.
Are Rice Straws Edible?
“Can rice straws be eaten?” is the question many users ask every time rice straws are mentioned. The answer is that rice straws are completely edible. This is also a special advantage of rice straws compared to other types of biological straws.
Rice straws are made mainly from rice flour, tapioca flour, wheat flour and some natural coloring agents, so they are completely harmless to your health if you accidentally chew or swallow them. Especially, if you have small children who often have the habit of “gobbling up” straws, then rice straws are an item that mothers should prepare on the family kitchen shelf!
Should I Use Rice Straws?
Knowing and learning about rice straws partly shows that you are someone who cares about health and environmental issues. The benefits of rice straws for mother nature and for consumers themselves are immense. Therefore, using rice straws to replace disposable plastic straws is a habit you should start today.
Using rice straws is not a big deal, but this small action of yours will contribute greatly to the process of rediscovering the inherent beauty of mother nature. The first step of change is always a bit difficult, but don’t give up so quickly! Green starch is always accompanying and ready to support to help you build this green living habit soon. In addition, we invite you to visit Green Starch to learn more about environmentally friendly products, you will receive enthusiastic advice and fastest purchasing support!
Source: equo
