Delicious chewy noodle soup combined with sweet broth creates a hot, flavorful bowl of shrimp and meat noodle soup. To know how to cook shrimp and meat tube soup properly, the meat is tender, the broth is sweet and delicious, then read this article!
Shrimp and meat tube soup is one of the very popular noodle soup dishes because it has a delicious flavor, and the way to cook this noodle soup is also very simple.
If you are wondering what to cook for the whole family tomorrow, go to the kitchen right away with Green Starch to make soup with pork and shrimp for the whole family to enjoy!
Ingredients for making Shrimp and Meat Soup Cake: For 4 people
– 500g bone marrow
– 300gr fresh shrimp
– 400gr Noodle – Tuble (TBX Noodle – Tuble)
– White radish: 2
– 30g raw vegetables (one bean sprouts/lettuce/basil)
– Ground pepper 10 gr
– Green onion 10 gr
– Fresh chili 5 gr
– Purple onion 10 gr
– Onion 50 gr
– Spices 10 gr (salt/sugar/monosodium glutamate/seasoning powder)
How to make shrimp and meat tube soup
Step 1 Prepare ingredients
After buying pork bones, wash them thoroughly , then put them in boiling water to make the broth clearer , then take them out, rinse with water, and drain.
Peel fresh shrimp, wash and drain.
Peel the white radish, wash with water, then cut into bite-sized pieces.
Peel the purple onions, cut them into thin slices, then put them in a pan of oil to make fried onions.
Peel the onions, wash them, cut them in half and then grill them on the stove to make the onions fragrant and the broth sweeter.
Wash coriander and green onions, then chop finely (or cut into pieces as you like). Put the green onion ends in a separate bowl to stir-fry with minced meat.
Wash the bean sprouts and lettuce, then put them in a basket to drain.
Step 2: Stir-fry shrimp
Put a little cooking oil in the pan with the green onions, stir well until fragrant, then add peeled fresh shrimp.
Then add in a little seasoning powder, MSG, fish sauce and a little sugar and mix well until the shrimp absorbs the seasoning and cooks evenly.
Step 3 Cook the broth
Put white radish, grilled onions and pork bones in a pot of water, then stew over medium heat for 45 minutes to help the pork bones cook slowly and become more tender.
After simmering for 30 minutes, season the broth with spices to taste, then continue cooking for another 15 minutes until the pork bones are tender, then turn off the stove.
Step 4 Boil Noodle – tuble
You put the Noodle – tube in a pot of boiling water and boil for about 6-8 minutes (or according to the time instructions on the package). Then remove them, drain.
Step 5 Finished product
You add lettuce, bean sprouts, rice noodle soup, shrimp, meat, then ladle in the broth, sprinkle on some fried onions, green onions, coriander and pepper, and the bowl of shrimp and meat Noodle-Tuble is done.
Give you some tips on choosing good foods.
– How to choose good bones : Good bones have a fresh color, are not pale, do not have a strange smell and are not cold, about 2-3 knuckles in size. If the bones are larger, it is a sow, but if the bones are smaller, it is likely that the piglets are sick and must be slaughtered early to sell. For the best, you should choose bones of average size.
– How to choose noodles -Tuble :
+ Green Starch’s noodles- tube are a reliable choice with natural ingredients, no preservatives. Ingredients include rice flour, tapioca starch, salt, combined to create delicious, smooth and uniform noodles, making the bowl of noodle soup more beautiful, delicious and attractive.
+ The distinctive feature of TBX Noodle – Tuble is its special shape and size. Different from the shape of regular noodle soup fibers, tube noodle soup is shaped like small straws, skillfully and meticulously molded and cut, bringing a new experience. When enjoyed with hot broth, it becomes even more rich and delicious.
Product purchase link: Shopee link
Video link sharing recipes: https://www.youtube.com/watch?v=u3j_laMFPrcc
