Hue beef noodle soup is known as 1 of the 50 best dishes in the world. To get a bowl of delicious Hue specialty standard beef noodle soup requires a lot of ingredients, seemingly sophisticated but very easy to make. Let’s go to the kitchen with Green Starch to make this dish!
Ingredients for making Hue beef noodles:
– Pork bones 1 kg
– Encrusted beef 500 gr
– Hue beef noodle soup TXB large yarn 400 gr
– Cashew color 3 tablespoons
– Lemongrass 7 plants
– Cluster 1/2 left
– Onion 2 bulbs
– Garlic 1 bulb
– Ginger 1 root
– 2 tablespoons fish sauce
– Green onions 1 little
– Bean sprouts 1 little
– Smell of vessel/basil 1 little
– Banana flowers 1 little
– Lemon 1 fruit
Photos are for illustrative purposes
How to choose to buy fresh beef
1. To choose delicious beef, you should observe the color of the meat. Delicious fresh meat is usually bright red, not dark red, and beef fat is light yellow.
2. It is recommended to choose to buy small and tender pieces of meat, the grain of meat is smooth and when pressed, it has good elasticity.
3. Do not buy pieces of meat that see that there are white cysts, small and easy to detach, it is most likely a fluke. You also limit small cuts of meat, as they very often contain flukes.
How to choose delicious Hue beef noodle soup
To choose delicious Hue beef noodle soup, you can follow some of these guidelines:
1. Noodle design: Hue beef noodle soup is usually round and has a length of about 25-30cm. Choose smooth, uniform noodles that don’t break or lump.
2. Color: Hue beef noodle soup should be clear white and evenly bright, without black spots or other colors.
3. Elasticity: When cooked, Hue beef noodle soup should be elastic, not mushy or flabby.
4. Reliable brands: Choose tested and reputable brands to ensure product quality.
5. Raw materials: Check the ingredients on the packaging to ensure there are no additives or harmful chemicals.
Green Starch’s beef noodle soup is a reliable choice with natural ingredients, no preservatives. Ingredients include rice flour, tapioca starch, salt, combined to create soft, smooth and uniform vermicelli noodles, making the noodle bowl more delicious and attractive
Link to buy products: Link shopee
Remember, the meticulous selection will help you get the most delicious and delicious Hue beef noodles to enjoy with your favorite dishes!
How to prepare beef noodle soup
How to cook Hue beef noodles
Step 1: Preliminary processing of raw materials
– Rinse and smash ginger and lemongrass on a cutting board.
– Rinse bare pork bones with boiling water. With the corned beef, you should use a lat or thread to tie it tightly. This method will help make the meat less likely to shrink after hard boiling.
Step 2: Preliminarily shed materials such as encrusted beef, bones, corns, beef tendons. Then you cut the beef tendon into bite-sized pieces. Mix the rice sauce at the ratio of 3 tablespoons of Hue fish sauce + 1/2 cup of filtered water and stir to dissolve evenly.
Step 3: Make the meat marinade according to the recipe as follows:
1 tablespoon salt + 1 tablespoon diluted Hue fish sauce + 2 tablespoons sugar + 2 tablespoons pre-minced garlic + 2 tablespoons minced garlic + 2 tablespoons minced lemongrass + 1/2 tablespoon MSG (in case the eater is allergic to MSG, you may not need to add this spice, will not affect too much the quality of Hue beef noodle soup).
Then you add this mixture to the meat and marinate well for about 20 minutes. This way of cooking Hue beef noodles will help the meat be richer and rounder.
Step 4: Stew the bones and meats
Photos are for illustrative purposes
– Before adding pork bones, meats to stew, you should line the bottom of the pot with a layer of lemongrass and ginger (about 3 lemongrass plants and 1 ginger root). Then you add the pork spring bones and cover, bring to a boil. Once the pot of water is boiling, lower the heat and let it cook for about 5 more minutes. At this point, you turn off the stove and remove the pork bones.
– Next, you also add the same layer of lemongrass and ginger, add meats such as corned beef, encrusted beef and beef tendon and stew. When the water in the pot boils, you continue to simmer and cook for another 20 minutes. Then you turn off the heat and remove the meat, soaking it in a pot of cold water.
One more thing to note, beef and pork need to be stewed separately, as the cooking time of each type of meat is different. This way to cook beef noodle soup will make your dish more perfect and satisfying. At this stage, if you have a pressure cooker to stew, that’s great! If you don’t have one, you can also stew in normal pots that are still good!
Step 5: Cook Hue beef noodle soup
– You should always take advantage of the stew and add about 5L of cold water to cook into broth.
– After the water has boiled, you can season with the following recipe: 2 tablespoons sugar + 2 tablespoons salt + 3 tablespoons fish sauce + 2 teaspoons MSG (may not be necessary) + 1 cup diluted Hue fish sauce.
– To make the color of the dish more beautiful, you can put about 2 tablespoons of oil in a pan and boil, then add 1 tablespoon minced lemongrass, 2 tablespoons minced garlic to the fragrant filling. Next, add 1 tablespoon of cashew oil to create an attractive color for Hue beef noodle soup.
– You can optionally modify, season the dish according to the taste and taste of your family, based on the common recipe to create your own “branded” Hue beef noodle soup.
At this point, you just need to chop the onion and green onion into a small piece, put the noodles in a bowl, arrange, decorate the meat and vegetables and then add the broth and you’re done.
Link video tutorial to cook Hue beef noodle soup: https://youtube.com/shorts/Tkxue1ZQEXU?feature=share
