Nutritional value of meat macaroni
Meat and vegetable macaroni is a dish that is not too strange to many people, but they often go to the store to enjoy it rather than prepare it themselves, partly because they wonder how to make it, partly because they don’t have enough time, but in return they get meat Macaroni. Delicious and nutritious vegetables that are also cheap and hygienic.
Macaroni fibers are made from rice starch and tapioca starch, so they are very flexible and delicious when eaten. Green Starch provides high quality rice starch Macaroni, produced from fresh and carefully selected rice starch ingredients. This ensures that the final product will have good flavor and the right consistency.
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Besides, there are also meat and vegetables, which are foods rich in protein, vitamin B1, vitamin B2,… in addition to other minerals such as zinc, iron, magnesium,… so eating a lot of pork will increase your immune system. resistance, providing necessary nutrients for the body and countless other special uses.
With the perfect combination of ingredients, it creates a delicious vegetable Macaroni dish for family breakfast
The above ingredients are for 4 people, you can add or reduce the ingredients as you like!
Ingredients for cooking noodles with pork bones
– 200g macaroni (TBX white rice macaroni )
– 500g lean pork bones
– Fresh shrimp: 200g
– 1 white radish
– 1 cassava root
– 1 minced garlic
– Scallions, cilantro
– Spices: salt, seasoning powder, fish sauce, pepper
Steps to cook Macaroni with pork bones
Step 1 Prepare pork bones and vegetables
– Cut pork bones into bite-sized pieces, wash several times, and drain.
– Wash green onions and cilantro and cut into small pieces.
– Grate carrots and white radishes, wash them and cut them into rings.
– Peel the shrimp, wash and drain.
Step 2 Prepare Macaroni
– Put a pot of water on the stove to boil, put the macaroni in and boil for about 10-12 minutes (or according to the package), add a little cooking oil and salt to make the macaroni soft and chewy.
– When the macaroni is cooked, pour it into a basket, rinse with cold water, and drain.
Step 3 Cook the broth
Put the pot on the stove, add minced garlic and fry until fragrant, then add the pork bones and stir-fry, pour water into the pot so that the water covers the surface of the pork bones. Boil and stew until the pork bones are soft, occasionally skimming off the foam to keep the water clear. Add cassava and white radish to the stew. When the tubers are soft, add fresh shrimp. Once the shrimp is cooked, season to taste.
Photos are for illustrative purposes
Finished product
Put the Macaroni in a bowl, add meat, shrimp, cassava, and white radish on top, pour in the soup, add some basil and lettuce, sprinkle some green onions, cilantro, and pepper and you’re done. The meat and vegetable pasta bowl will attract you right from the first spoonful of hot soup thanks to its natural sweetness, not the spices. You can eat this dish for breakfast or for main meals.
