BRAND STORY:
Located on the gentle Sa Giang river, the hundred-year-old rice flour making village in Sa Dec is known as one of the oldest craft villages and has rich features typical of the Mekong Delta region. Fourthly, continuing and promoting the tradition of making rice starch at the famous Sa Dec Flour Village, we wish to create products with characteristics of the craft village to reach consumers everywhere. Deeply understand the Taking advantage of traditional craft villages and today’s culinary tastes, we have launched the product line Five Color Rice Noodles – Natural Color with the foundation of abundant and quality raw materials here.
PRODUCT FEATURES:
- STRAIGHT YARN PRODUCTION TECHNOLOGY
- Aesthetic, easy to pack & process
- Round fiber shape: Diameter 1.3mm x Length 20cm
- Flat fiber form: Thickness 0.8mm x width 4mm x Length 20cm
- FRESH INGREDIENTS FROM CRAFT VILLAGES
- Chewy, soft, completely natural, vegetarian
- NO PRESERVATIVES
- Health safety
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INGREDIENT:
- Rice starch, Tapioca starch, Natural color, Salt.
PRESERVE:
- Store five-colored rice noodles in a cool, dry place, away from direct sunlight.
| INDICATORS (Contained in 100g):Energy: 286.4 kcal
Humidity: <= 12 % Carbohydrates: 61.4 g Protein: 5.86 g Fat: 0.76 g |
INDEX (Per 100g):Calories: 286.4 kcal
Moisture: <= 12% Carbohydrates: 61.4 g Protein: 5.86 g Fat: 0.76 g |
USER MANUAL:
- Boil the five-colored rice noodles in boiling water for about 8-10 minutes. Next, take the noodles out and rinse them with plain water, drain and mix with a little vegetable oil to keep the noodles from sticking together. Then process it into dishes of your choice.
Reference link for other rice noodle product lines of Green Starch: https://tinhbotxanh.vn/product-category/mi-gao-soi-thang/
Factory reporting:
