BROWN RICE NOODLES – TUBES

2. Ingredients:

Green Starch Company’s brown rice noodle soup   is made from brown rice flour in Sa Dec and tapioca starch.
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Brown rice noodle soup is often used in traditional Vietnamese dishes, vegetarian or macrobiotic, to add to the dish. With a rich and delicious portion, Green Starch Company’s brown rice tube soup is the perfect choice for you and your family.

Brown rice tube soup with 100% natural ingredients, no toxic additives used, absolutely safe for consumers’ health. Brown rice noodle soup products are produced using modern technology, a closed production process, and strict supervision, to create delicious and nutritious noodle soup stalks.

Brown rice noodle soup also helps provide a significant amount of protein and provides abundant energy for the body to function all day long. Dishes made from brown rice noodle soup are very rich, delicious and nutritious such as stir-fried beef noodle soup, stewed noodle soup…

3. Instructions for use:

Boil the banh canh in boiling water for about 5-7 minutes, then take it out, rinse it with cold water and drain, then mix the banh canh with 1 tablespoon of vegetable oil to keep it from sticking together. Then process it into dishes of your choice.