1. General introduction:
Sa Dec powder village is a traditional and long-standing craft village in Sa Dec, Dong Thap. Rice starch products here are of high quality and have very unique characteristics such as fresh, fragrant, chewy and completely natural.
2. Ingredients:
Rice starch, tapioca starch, salt.
White rice noodle soup is often used in traditional Vietnamese dishes. To make the dish more rich and delicious, Green Starch Company’s rice starch noodle soup is the perfect choice. for you and your family.
Hue beef noodle with 100% natural ingredients, no toxic additives used, absolutely safe for consumers’ health. The rice starch Hue beef noodle TBX product is produced using modern technology, a closed production process, and strict supervision, to create delicious and nutritious noodle soup stems. Rice starch tube soup also helps provide significant amounts of starch and protein and provides abundant energy for the body to function all day long.
Dishes made from rice starch tube soup are rich, delicious and nutritious such as stir-fried beef soup, stewed soup…
3. Instructions for use:
Boil the Hue beef noodle TBX in boiling water for about 5-7 minutes, then take it out, rinse with cold water and drain, then mix the noodle soup with a little vegetable oil to keep the noodles from sticking together. Then process it into dishes of your choice.
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