BRAND STORY:
Located on the gentle Sa Giang river, the hundred-year-old rice flour making village in Sa Dec is known as one of the oldest craft villages and has rich features typical of the Mekong Delta region .
Being the fourth generation to continue and promote the tradition of making rice starch at the famous Sa Dec Flour Village, we hope to create products with the characteristics of the craft village to reach consumers everywhere.
Deeply understanding the advantages of traditional craft villages and today’s culinary tastes, we have launched the White Rice Noodles product line with the foundation of abundant and quality raw materials here.
PRODUCT FEATURES:
- STRAIGHT YARN PRODUCTION TECHNOLOGY
- Aesthetic, easy to pack & process
- Round fiber shape: Diameter 1.3mm x Length 20cm
- Flat fiber form: Thickness 0.8mm x width 4mm x Length 20cm
- FRESH INGREDIENTS FROM CRAFT VILLAGES
- Chewy, soft, completely natural, vegetarian
- NO PRESERVATIVES
- Health safety
INGREDIENT :
- Rice starch, Tapioca starch, Salt.
PRESERVE :
- Store white rice noodles in a cool, dry place, away from direct sunlight .
TARGETS:
INDICATORS (Contained in 100g):Energy: 286.4 kcal
Humidity: <= 12 % Carbohydrates: 61.4 g Protein: 5.86 g Fat: 0.76 g |
INDEX (Per 100g):Calories: 286.4 kcal
Moisture: <= 12% Carbohydrates: 61.4 g Protein: 5.86 g Fat: 0.76 g |
USER MANUAL:
- Boil white rice noodles in boiling water for about 8-10 minutes. Next, take out the noodles and rinse them with plain water, drain and mix with a little vegetable oil to keep the noodles from sticking together. Then process it into dishes of your choice.
Reference link for other rice noodle product lines of Green Starch: https://tinhbotxanh.vn/product-category/mi-gao-soi-thang/