BROWN RICE VERMICELLI
BRAND STORY:
Located along the peaceful Sa Giang River, the traditional rice flour village in Sa Dec is known as one of the oldest craft villages and the typical richness of Mekong Delta.
As the fourth generation to continue and promote the tradition of the famous village, we would like to create the characteristic products of the craft village to consumers everywhere.
Deeply understanding the advantages of traditional villages and today’s culinary tastes, we have launched the Brown Rice Vermicelli with the foundation of high quality raw-material in here.
PRODUCT SPECIFICATIONS:
- STRAIGHT NOODLE PRODUCTION TECHNILOGY
- Aesthetics, easy for packing and cooking
- Round noodles: Diameter 1.3mm x Length 20cm
- FRESH MATERIAL FROM TRADITIONAL VILLAGE
- Tough, soft, natural and vegan
- NON-FOOD PRESERVATIVES
- Safety for health
INGREDIENT:
- Brown rice flour, Tapioca starch, Salt.
STORAGE:
- Để nơi khô ráo, thoáng mát, tránh ánh nắng trực tiếp/ Keep in a dry place at room temperature, away from direct sunlight.
INDEX (Per 100g):Calories: 295.5 kcal Moisture: <= 12% Carbohydrate: 61.8 g Protein: 5.9 g Fat: 1.04 g |
DIRECTION:
Cook in boiling water for 8-10 minutes, put out and wash again with fresh water, drain off the excess water and mix up with a little of oil before use.
Link mua lẻ sản phẩm từ gạo lứt tại:
Website công ty: https://tinhbotxanh.com/collections/san-pham-tu-gao-lut
Shopee: https://shopee.vn/tinhbotxanh
Phóng sự nhà máy/ Factory reporting: